Chocolate Tart
A rich chocolate tart with a cocoa almond crust and a silky coffee dark chocolate filling. It looks fancy, but it's really just a few simple steps done right, chill the dough, make the filling, and let a little patience do the rest.
Marbled Chocolate Shokupan
This marbled chocolate shokupan is a delicious hybrid of Japanese milk bread and babka, with soft, fluffy layers and delicate chocolate swirls.
If you don’t have a Pullman loaf pan, don’t worry—you can use a pound cake mold instead! While this bread takes a full day to make, you can easily split the process over two days for convenience.
Follow along for step-by-step instructions and tips for the perfect marbled chocolate shokupan!