Silkiest HōjiCha Pudding (Purin)

Super silky hojicha purin is the perfect chilled dessert for early fall, when it’s still hot outside but you want a hint of autumn. This Japanese style pudding is creamy, soft, and so delicate that you can’t unmold it, with a roasted hojicha flavor and a texture close to tiramisu. It cooks on the stove top in just 8 minutes, so there’s no need to turn on the oven.