Orange Marmalade Chicken

This fried chicken gets tossed in a sticky, sweet and savory sauce made with marmalade and soy sauce, with garlic, ginger, and a little heat from red pepper flakes. A splash of sake in the pan brings out the umami, and apple cider vinegar added right at the end gives it that punch of tang to cut through all the sweetness. It's glossy, coated in sauce, and the kind of thing that disappears the second it hits the table.