Peach and Tomato Salad with Basil Oil

This peach and tomato salad with burrata and basil oil is my go-to summer recipe. Juicy peaches and sweet, room-temperature tomatoes pair beautifully with creamy burrata and a drizzle of homemade basil oil. The blanching step for the basil might seem extra, but it gives you a bright, smooth, flavorful oil that makes the whole dish feel restaurant-worthy. This is the perfect way to celebrate peak summer produce with minimal effort.