Peach Earl Grey Sando
Fresh white peaches and Earl Grey infused cream are layered between pillowy shokupan. This fruit sando takes the classic Japanese sandwich and gives it a floral, tea infused twist. Slice it open and you'll see, it's just as beautiful as it tastes.
Peach and Tomato Salad with Basil Oil
This peach and tomato salad with burrata and basil oil is my go-to summer recipe. Juicy peaches and sweet, room-temperature tomatoes pair beautifully with creamy burrata and a drizzle of homemade basil oil. The blanching step for the basil might seem extra, but it gives you a bright, smooth, flavorful oil that makes the whole dish feel restaurant-worthy. This is the perfect way to celebrate peak summer produce with minimal effort.