Mentaiko Pasta
Have you ever tried mentaiko? This spicy, marinated pollock roe is a beloved ingredient in Japanese cooking and the star of one of my favorite "wafu" (Japanese-style) pasta dishes. It’s comforting, rich, and incredibly savory, with just the right amount of heat to keep things interesting.
This dish is a lifesaver for busy days. My version features a creamy base of Kewpie mayo, a splash of truffle oil for an extra "umph," and a garnish of nori or fresh shiso leaves. The best part? You can have this delicious, restaurant-quality meal on the table in less than 30 minutes.
Ajo Blanco Inspired Sauce
I had a crudo at Bar Étoile with an ajo blanco inspired sauce—creamy, light, and unforgettable. The chef thickened the classic Spanish soup to use as a sauce. At home, I made a quick version with almonds and tofu instead of bread. It’s silky, garlicky, and great on chicken, pork, or veggies. Total dinner upgrade.
Chicken Teriyaki Bowl
If you’re team chicken thigh, this quick and flavorful teriyaki recipe is for you. Starting with a cold pan helps render the fat and gives you crispy, golden skin—no starch coating needed. The homemade sauce is a simple mix of soy sauce, mirin, sake, and sugar, reduced until glossy. Serve over rice with your favorite veggies for a satisfying, well-balanced meal.
Family Friendly Mapo Tofu
How to Make the Best Mapo Tofu – Easy, Family-Friendly Recipe
This quick and easy mapo tofu is packed with umami and perfect for both spicy food lovers and those who prefer a milder version. Ready in under 30 minutes, this Japanese style mapo tofu is a must try for busy weeknights! Serve it over rice for the ultimate comfort meal.