Peach Crisp
Stone fruit season is here, and this peach crisp is the easiest way to make the most of it. Juicy, sweet peaches topped with a buttery, coconut oat crumble, serve it warm with a scoop of vanilla ice cream and enjoy peach season while it lasts.
Ume Syrup
Ume syrup is a sweet, fruity concentrate made from Japanese ume (often translated as "plum" but actually closer to an apricot) and sugar. It has a bright, tangy, floral flavor with a natural sweetness. It is especially popular as a summer drink in Japan, and once strained, the syrup keeps in the fridge for several months.
Cherry and Cacao Nib Cake
This light and simple cherry and cacao nib cake is the perfect way to use up ripe summer cherries. With just one bowl, minimal fuss, and no special tools needed, it’s an easy dessert that balances juicy sweetness with the bittersweet crunch of cacao nibs. Top with whipped cream or ice cream for a refreshing seasonal treat.